Chimney Cake Roll Oven Make Cooking Food Machine

Chimney Cake Roll Oven Maker

The chimney cake is a kind of traditional dessert originating from Hungary and Romania, looks like a hollow cylinder (similar to a chimney), is coated with sugar or nuts on the surface and has a soft inside and a crispy crust. The traditional way of making the chimney cake is to wrap the dough around a wooden stick or metal cylinder and bake it. The chimney cake machine is a bread baking device designed specifically for mobile stalls, restaurants, bakeries and dessert shops. It has the advantages of high efficiency, energy saving, easy operation, multiple functions and portable design. It can bake delicious bread in just a few minutes and is suitable for various street stalls, outdoor activities and other places.

Parameters

Voltage：110V 60Hz

Power：3200W

The highest temperature：300℃/572℉

Size ：21.6*21.2*11.6inches/55*54*29.5cm

Features：8 chimney-shaped molds/8 conical molds

Apply to：Commercial or home use .Such as Party, Cafe, Tea Shop, etc.

Packing Included :1 unit Chimney Cake Oven /16pcs roller

Material:Machine body: stainless steel/Wooden Handle

Precautions

1. Please find a professional electrician to install the air switch. Recommend using C40 air switch.

2. As the handle is made of wood and has natural growth patterns, each one is different.

3.During the operation of the equipment, it is prohibited to touch the heating tube with hands to prevent burns.

4. Turn off the power when cleaning the equipment.

Features

1.It will come with 16pcs baking tools with two different shapes

(can see attached picture)

Baking 8 chimney cakes at one time (with front 4pcs and back 4pcs),

8 baking seats for each machine

2. Separate switch for upper and down heater.

Have 2 control system, which would allow you to bake 4pcs or 8pcs

3. Removable plate between the upper and down heating areas at 3 baking positions

for each roll

4. Glass doors for easy baking control

5. Production: 60-80pcs/h

6. Easy to operate.

Operation Method

1. Wrap the prepared bread embryo onto the mold and place the mold onto the mold rack in the oven to ensure a stable installation.
2. Turn on the main switch, turn on the heating tube switch, and rotate the temperature knob to the desired temperature.
3. Always observe the internal condition of the oven to prevent burning.
4. After baking, remove the mold and cool it down for later use.
5. Turn off the power after use.

Item Number: 220351

You can make order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.