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Parameter:
Model: RMZD-350
The width of dough board: 13'' (33cm)
Thickness of dough: 0.5
- 2 cm
Voltage: 220v
Power: 3000w
Size: 41*23*41'' (105*59*104cm)
Weight:363lbs (165kg)
Operation:
1, Put the machine on
the ground, the iron wheels must contact the ground acted as a
conductor.
2,
Clean the anti-rust oil on the rotational shaft with cloth, and knead
several times with dough.
3, Adjust the space
between the two rotational shaft by turning the handwheel.
4, Put the dough on the
below conveyor belt first.
Malfunction
analysis:
1, If the dough do not
enter the rotational shaft, that is because the dough is too thick, you
need to let the dough become thin.
2, If the dough stick
on the rotational shaft, that is because the dough is too sticky or
soft, you need to put more flour.
3, If the position of
the rotational shaft is offset, that is because the screw is loose, you
need to tighten the screws ( at the side of the wrong rotational shaft)
4, If the speed slow
down, that is because the belt is too loose, you need to adjust or
change it.
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